Ice Creams, Water Ices, Frozen Puddings : Together with Refreshments for all Social Affairs. ( Illustrated, Active TOC , Annotated)
Posted on Apr 24, 2012 | Comments Off
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Mrs. S. T. Rorer. In this book has Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part...
Read MoreThe Elements of Cooking: Translating the Chef’s Craft for Every Kitchen
Posted on Apr 23, 2012 | Comments Off
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the...
Read MoreExotic Concoctions (Tasty Caribbean Island Recipes)
Posted on Apr 18, 2012 | Comments Off
Enjoy refreshing island, cocktail mixes from the comfort of your home. As we all know, great Caribbean cooking goes hand in hand with the magic of concocting cocktails which are very popular island drinks. This cookbook is part of the ‘Tasty Caribbean Island Recipes’ series. Included recipes are: Bahama Mama, Barbados Cocktail, Coquito, Cuba Libre, Frozen...
Read MoreAsian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Posted on Apr 14, 2012 | Comments Off
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is...
Read MoreEveryday Raw Express: Recipes in 30 Minutes or Less Reviews
Posted on Apr 12, 2012 | Comments Off
Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has...
Read MoreFarm Fresh Flavors: 501 Delicious Meals using Local Ingredients
Posted on Apr 11, 2012 | Comments Off
Each chapter in Farm-Fresh Fare will describe what the food is, how it can be prepared, stored or preserved. The narrative also will be bracketed and fortified with the author’s feelings about locally and sustainably grown food. Farmers’ market shoppers, home cooking enthusiasts or vegans will learn the definition and characteristics of each food,...
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