Exotic Concoctions (Tasty Caribbean Island Recipes)
Posted on Apr 18, 2012 | Comments Off
Enjoy refreshing island, cocktail mixes from the comfort of your home. As we all know, great Caribbean cooking goes hand in hand with the magic of concocting cocktails which are very popular island drinks. This cookbook is part of the ‘Tasty Caribbean Island Recipes’ series. Included recipes are: Bahama Mama, Barbados Cocktail, Coquito, Cuba Libre, Frozen...
Read MoreLove of Cooking: Salads (Love of Cooking: Volume I)
Posted on Apr 4, 2012 | Comments Off
#1 Cookbook on Salads on our very first day! #1 Best Selling Author Maggie Brooks is proud to release No.2 from Love of Cooking: Volume I. “No More Boring Salads for Me!” Geoff Wells “I didn’t realise salads could be exciting!” Daniel Wiggs “Great Eating this Summer!” Tink B-D Spring is right around the corner. Fresh veggies will be...
Read MoreOrganic Baby & Toddler Cookbook (DK Organic)
Posted on Mar 26, 2012 | Comments Off
Fresh, additive-free natural foods are essential for the healthy development of all children Advice for vegetarians and children with special needs is featured throughout. The organic revolution is upon us — let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natural foods are essential for the healthy development of...
Read MoreThe Scout’s Outdoor Cookbook (Falcon Guide)
Posted on Mar 5, 2012 | Comments Off
A guide to cooking while camping provides hundreds of recipes for all kinds of meals that can be made using dutch ovens, camp stoves, fire pits, and grills, or that do not require cooking at all.Title: The Scout’s Outdoor CookbookAuthor: Conners, Christine/ Conners, TimPublisher: Globe Pequot PrPublication Date: 2008/05/01Number of Pages: 357Binding...
Read MoreThe Back in the Day Bakery Cookbook
Posted on Mar 3, 2012 | Comments Off
Fire up your oven with recipes from what Paula Deen calls one of the “must-eat-at-places” in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they...
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