FKN Newz Inspiration from 1992!
Posted on Mar 5, 2012 | 22 comments
Thanks to You tube I found the original advert that inspired the FKN Newz. For a long time all I had was a vague memory since the ad was quickly banned. Here it is then the Golden Wonder Snack Pot Newz..Intense, stay hungry. Video Rating: 4 /...
Read MoreAuthentic French COPPER FRYING PAN (SKILLET) – 24 cm = 9 1/2″ – in 2mm thick HAMMERED copper + 0.5mm TIN lining (original high quality Baumalu cookware – suited for both the professional chef & the enthusiastic cook at home – direct from FRANCE)
Posted on Jan 30, 2012 | Comments Off
traditional high quality French copper cooking ware/copperware | manufactured by the French company BAUMALU 2 mm thick hammered copper + 0.5 mm TIN lining | cast iron handle diameter: 24 cm = 9 1/2 “ can be used on electric – gas – ceramic – AGA / Rayburn and in the oven | professional cookingware available in 24 – 28 cm : visit...
Read MoreAuthentic French COPPER FRYING PAN (SKILLET) – 24 cm = 9 1/2″ – in 2mm thick SMOOTH copper + 0.5mm TIN lining (original high quality Baumalu cookware – suited for both the professional chef & the enthusiastic cook at home – direct from FRANCE)
Posted on Jan 28, 2012 | Comments Off
traditional high quality professional French copperware | manufactured by the French company BAUMALU 2 mm thick smooth copper + 0.5 mm TIN lining | cast iron handle diameter: 24 cm = 9 1/2 “ can be used on electric – gas – ceramic – AGA / Rayburn + in the oven available in 24 – 28 cm, both in SMOOTH & HAMMERED copper : visit...
Read MoreThe Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
Posted on Jan 25, 2012 | Comments Off
American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile...
Read MorePlenty: Vibrant Recipes from London’s Ottolenghi
Posted on Jan 9, 2012 | Comments Off
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that’s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking...
Read More